Jalan-Jalan Terus: Menu Dinner Main Dining Room Royal Caribbean

Po Stefanie Andrianta

Malam 1: Senin, 11 November 2019

Main Dining Room Menu Royal Caribbean Voyager of the Seas (VotS) 11 November 2019
Bay Scallop Gratin – melted garlic-herb butter, olive breadstick
Sweet Corn &Vegetable Soup – sweet corn, exotic vegetables
Tempura-Fried Pollock – stir-fried vegetables, steamed rice, chili-plum glaze
Slow-Roasted Prime Rib – garden vegetables, mashed potatoes and gravy
Poire Williams Chocolate Crisp – smooth Poire Williams pear cream, chocolate crunch and a chocolate reduction
Low-Fat Apple Pie – served warm with rum-raisin custard, flaky puff pastry crust and vanilla ice cream

Malam 2: Selasa, 12 November 2019

Main Dining Room Menu Royal Caribbean Voyager of the Seas (VotS) 12 November 2019
Escargots A La Bourguignonne – tender snails, melted garlic-herb butter — a true French delicacy

(Sebenernya ada satu lagi makanan pembuka, tapi Mr Hamburger lupa foto karena keburu kalap ๐Ÿ™ )
Catch of the day – boiled potato, cauliflower and beans creole casserole
Steak Diane – mashed potatoes, seasonal vegetables, creamy mushroom sauce
Double Strawberry Cheesecake – cream cheese, sour cream, chantilly cream strawberry compote

Malam 3: Rabu, 13 November 2019

Main Dining Room Menu Royal Caribbean Voyager of the Seas (VotS) 13 November 2019
Marinated Baby Shrimp with Egg and Caviar – topped with brandy sauce
Crab Cake – meaty crab cake, corn, peppers, coleslaw, basil aioli
Pan-Seared Hoki & Tiger Shrimp – flaky white fish and tiger shrimp, tomato, olive, potato-leek fondue, lemon-thyme oil
Chicken Parmesan – breaded chicken breast, marinara sauce, melted mozzarella cheese, served over al dente spaghetti
Saag Chicken – tender chicken cooked with spinach and rich gravy, served with dal, rice and crisp roti
Peach Green Tea Cake – peach-green-tea-flavored cake, lemon sorbet
BBB Creme Brulee – flambeed custard with Baileys Irish Cream and caramelized bananas

Malam 4: Kamis, 14 November 2019

Main Dining Room Menu Royal Caribbean Voyager of the Seas (VotS) 14 November 2019
Thai Fish Cakes – sweet chili sauce
Beef Bourguinon – burgundy wine sauce, pearl onions, mushrooms, crispy bacon, mashed potatoes
Konkani Mango Chicken – spicy coconut-mango curry served with dal, steamed rice and crisp roti
Chocolate Sensation – espresso sponge cake, chocolate souffle mousse, almond icing, chocolate glaze

Malam 5: Jumat, 15 November 2019

Main Dining Room Menu Royal Caribbean Voyager of the Seas (VotS) 15 November 2019
New Zealand Mussels – steamed mussels in a light white wine sauce, shallots, garlic bread
New England Clam Chowder – diced vegetables, potatoes, and tender clams in a thick, creamy broth
Lasagna Al Forno – sheets of egg pasta, beef
Rosemary Lamb Shank – green beans, roasted pumpkin, cabernet just
Black Pepper Beef – stir-fried beef, sauteed bell peppers, bok choy, onion, steamed rice
(Ga ada nasinya karena kita memang request-nya ga pake nasi)
Tiramisu – creamy mascarpone cheese, ladyfingers, espresso, and a hint of Kalua liquor
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